Oh boy! If you’re looking for a cozy meal that warms not just your belly but your soul, then let me introduce you to my beloved Slow Cooker Irish Dublin Coddle. This dish is like a comforting hug on a chilly evening, and let me tell you, it has a special place in my heart and kitchen.
I first stumbled upon Dublin Coddle on a rainy day when I was craving something hearty yet simple. Picture me, scrolling through recipe blogs while wrapped in my favorite blanket, when this dish caught my eye. You can imagine my delight when I learned that it’s traditionally made with bacon and sausages, which are two of my all-time favorite flavors! I decided it was meant to be, and once I made it, I was hooked. The warm, savory aroma wafting through my home as it cooked felt like I had transported myself to a cozy pub in Ireland. Plus, my friends and family couldn’t get enough of it!
So, let’s dive into what makes this dish a true masterpiece—shall we?
What’s in Slow Cooker Irish Dublin Coddle?
Bacon: Because everything is better with bacon, right? The crispy, rich goodness of chopped bacon adds depth and flavor to the dish. I usually go for a thick-cut bacon for that extra bite!
Sausage Links: You can’t have coddle without sausages! I love using a mix of pork and beef sausage links; they bring a delightful heartiness. If you’re feeling adventurous, try them with some spices for an extra kick!
Potatoes: The backbone of this dish! The golden, diced potatoes absorb all the luscious flavors while cooking until they’re perfectly tender. I recommend using russet potatoes for their fluffy texture.
Onions: They add sweetness and depth to the overall dish. Just slice them up, and let them do their job!
Chicken Broth: This is the magic potion that brings everything together. I always opt for low-sodium broth to keep the flavors balanced, but feel free to use homemade if you’re feeling fancy!
Dried Thyme and Parsley: These herbs add a burst of flavor. They’re like the supporting roles that make the star ingredients shine!
Salt and Black Pepper: These are essential for enhancing the dish’s overall flavors. A little goes a long way!
Fresh Parsley (for garnish): A sprinkle of fresh parsley not only looks beautiful but adds a hint of freshness to each hearty bite!
Is Slow Cooker Irish Dublin Coddle Good for You?
Now, I won’t pretend that Dublin Coddle is a dish you can eat every day if you’re counting calories, but it does have its charm!
Bacon and Sausage: Sure, they are a bit indulgent and higher in fat, but they also offer a good source of protein! It’s all about balance, my friends!
Potatoes: A fantastic source of carbohydrates, providing you with that energy boost to conquer your day. Plus, they’re packed with fiber, especially if you leave the skins on!
Onions: They’re full of antioxidants and can promote heart health. So, go ahead and pile them on!
Overall, enjoy it in moderation, and savor every bite. A warm bowl of coddle after a long day is a delightful reward!
Ingredients List
– 4 slices of bacon, chopped
– 1 pound sausage links (pork or beef), cut into chunks
– 4 large potatoes, peeled and diced
– 2 large onions, sliced
– 3 cups chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (for garnish)
*(Serves 4-6 hearty portions)*
How to Make Slow Cooker Irish Dublin Coddle?
1. First, start by cooking the chopped bacon in a skillet over medium heat until it’s crispy. Once it’s done, remove it from the pan and set it aside, but don’t toss out the fat. We’ll need it!
2. Next, in the same skillet, add the sausage chunks and brown them on all sides. Once they’re beautifully golden, transfer them to your slow cooker.
3. Layer the diced potatoes and sliced onions over the sausage. It’s like building a savory tower of deliciousness!
4. Pour the chicken broth over the layers and sprinkle on the thyme, parsley, salt, and pepper. Gently stir to combine everything.
5. Finish it off by adding the crispy bacon on top. Oh, how delicious it looks already!
6. Cover your slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours. When the potatoes are tender, and the smells are divine, you know it’s done!
7. Once it’s ready, give your coddle a gentle stir and adjust the seasoning if necessary.
8. Serve it hot, garnished with fresh parsley, and bask in the glory of your hearty Irish creation!
Serve it Up Like a Pro!
– Feel free to pair it with a good crusty bread or some Irish soda bread for a truly authentic experience.
– A dollop of mustard on the side never hurt anybody; it adds a zing that complements the dish beautifully!
– Want to spice things up? Add in some chopped carrots or celery into the slow cooker for extra veggies!
Whether it’s a family gathering or just a cozy night in, I hope you give this Slow Cooker Irish Dublin Coddle a try. It’s incredibly satisfying and carries a touch of warmth and tradition with every bite. Don’t forget to let me know how yours turns out—I love hearing about your kitchen adventures! Happy cooking!
