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Boursin with Pistachios and Hot Honey

Boursin with pistachios and hot honey is a quick no-cook appetizer with creamy garlic-herb cheese, crunchy nuts, and a sweet-spicy drizzle. Serve it with crackers for an easy shareable bite.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese at room temperature
  • 0.25 cup shelled pistachios finely chopped
  • 2 tbsp hot honey
  • crackers for serving

Equipment

  • 1 serving plate

Method
 

  1. Place the Boursin on a serving plate and sprinkle the chopped pistachios over the top.
  2. Drizzle with hot honey and serve with crackers.

Notes

Let the cheese come to room temperature so the pistachios stay on top. Refrigerate leftovers in an airtight container for up to 3 days; freezing is not recommended. Use gluten-free crackers for a gluten-free option.