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Raspberry Chocolate Chip Cookies

Raspberry chocolate chip cookies bake up with golden edges, soft centers, semisweet chocolate chips, and bits of tart freeze-dried raspberries. Chill the dough before baking for cookies that hold their shape and have a chewy texture.
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Prep Time 2 minutes
Cook Time 12 minutes
Chilling and cooling 35 minutes
Total Time 49 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 217
Ingredients Equipment Method Notes

Ingredients
  

  • 2.25 cup all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp table salt
  • 1 cup unsalted butter softened
  • 0.75 cup light brown sugar packed
  • 0.5 cup granulated sugar
  • 1 egg large, at room temperature
  • 1 egg yolk large, at room temperature
  • 2 tsp vanilla extract
  • 1.5 cup semisweet chocolate chips
  • 0.75 cup freeze-dried raspberries broken into bite-size pieces

Equipment

  • 1 large baking sheet

Method
 

  1. Preheat the oven to 350°F.
  2. Line a large baking sheet with parchment paper.
  3. Whisk the flour, baking soda, and salt together in a medium bowl.
  4. Beat the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, about 2 minutes.
  5. Beat in the egg, egg yolk, and vanilla until smooth.
  6. Mix in the flour mixture just until no dry streaks remain.
  7. Gently fold in the chocolate chips and raspberries.
  8. Cover and chill the dough for 30 minutes.
  9. Scoop the dough into 2-tablespoon portions, spacing them about 2 inches apart on the prepared baking sheet.
  10. Bake in batches for 10 to 12 minutes, until the edges are golden and the centers still look slightly soft.
  11. Let the cookies cool on the baking sheet for 5 minutes.
  12. Transfer the cookies to a wire rack to cool completely.

Notes

For chewy centers, take the cookies out when the edges are golden and the centers still look slightly soft. Store in an airtight container in the refrigerator for up to 5 days; freeze baked cookies for up to 2 months. A 1:1 gluten-free flour blend can be used as a dietary swap.