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Waldorf Salad

This Waldorf salad recipe combines crisp apples, celery, grapes, and walnuts in a tangy mayonnaise dressing. Chill it for 15 minutes, then serve on lettuce leaves for a cool, crunchy salad.
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Prep Time 15 minutes
chilling 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 0.33 cup mayonnaise
  • 1 tbsp lemon juice fresh
  • 0.25 tsp salt kosher
  • 0.125 tsp black pepper
  • 3 apples medium, crisp, cored and cut into 1/2-inch pieces
  • 1 cup celery thinly sliced
  • 1 cup grapes seedless, halved
  • 0.5 cup walnuts chopped
  • 6 lettuce leaves

Method
 

  1. In a large bowl, stir together the mayonnaise, lemon juice, salt, and pepper.
  2. Add the apples and toss to coat.
  3. Fold in the celery, grapes, and walnuts.
  4. Cover and refrigerate for 15 minutes.
  5. Serve on the lettuce leaves.

Notes

Use crisp apples to keep the salad crunchy. Store covered in the refrigerator for up to 3 days; freezing is not recommended. For a vegan version, use vegan mayonnaise.